Review: Brunch at Wild Honey, Scotts Square


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Wild Honey is a brunch hotspot and admittedly one of my picks for some of the best fuss-free brunches in Singapore. Despite the crowd and long waiting time, food-wise, they’ve got basic brunch staples on point. Prices are slightly steeper than other cafes, but you really get what you pay for. Here are some of my all-time favourites.

Overall: ★★★★☆
Price: $$

Let’s start with my favourite Swiss ($12) berry bircher muesli! This looks simple and unassuming but really packs an awesome fruity punch with refreshing flavours.

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Love the wonderfully smooth, creamy texture with rolled oats, grated apple, greek yoghurt, almonds, golden raisins & fresh berries. Definitely one of the best breakfast mueslis I’ve had in Singapore.

Next up, the Norwegian ($24) which was my pick when we headed down again over the weekend.

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Soft, creamy avocado, grilled asparagus spears, two perfectly poached eggs wrapped with imported Norwegian smoked salmon, homemade Hollandaise & salmon pearls on a toasted whole-wheat brioche. This is a wonderful explosion of flavours and textures. One of my no-fail favourite orders.

And if you’ve come with an empty stomach, the breakfast fit for a king —
Wild Honey’s signature classic, English ($24).

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