Sous Vide Cooking: Filet Mignon & Ribeye with Roasted Vegetables


Sean and I recently broke out our Annova sous vide device to cook our meats, and we have not turned back since. It is seriously a game changer when it comes to getting your steaks, chops, fish and even eggs to come out absolutely perfect every single time. Just look at that amazing, pink, juicy medium […]

Michelin Guide ★★: Waku Ghin, Singapore


Waku Ghin has always been one of Singapore’s most legendary and talked-about restaurants. No doubt for its culinary excellence, but also for its hefty price tag. It earned one Michelin star in 2016 and currently holds the coveted two stars. And so for a treat on Sean’s birthday last year, I took him to try […]

Korean Cooking: Make Your Own Fresh Kimchi 겉절이 (Geotjeori)


Oddly enough, my first experience with fresh kimchi was actually in Japan! Mom and I  were totally addicted to it. Instead of the usual briny flavour of fermented kimchi, it packed what was a spicy, sweet kick instead. Many of the ramen shops served it as a side dish, which really is testament to how ubiquitous this […]

Fresh Egg Rice Bowl at Tamago-ya たまごや , Arashiyama, Kyoto


Sharing this unique Kyoto find with all you foodies out there today! Raw eggs on rice might leave many people squirming. But in Japan, eggs so fresh they can be eaten raw and with barely any accompaniments are a delicacy. I’d watched many a documentary lauding the freshness of local eggs to the point where […]