Italian Cooking: Lobster Cioppino


Sean and I haven’t cooked together for awhile, but we’re looking forward to trying out and sharing more new recipes when we move into our new place soon! Meanwhile, I really want to share one of our favourite fuss-free dishes to put together — this hearty, comforting seafood cioppino. The cioppino is an Italian-American dish said […]

Recipe: Tibetan Buffalo Momos & Tomato Chutney with Yangchen


One of the highlights of my trip to Nepal has got to be spending an afternoon with Yangchen in her home in Pokhara. We chatted about everything under the sun while making traditional Tibetan Momos or dumplings together. There was just something about her presence that was so calm and peaceful that made the experience […]

Baking: Chocolate Cupcakes with Candy Cane Frosting Recipe


It’s Christmas time and I thought there’s no better time to make these delicious Chocolate Cupcakes with a Vanilla Buttercream Frosting and Candy Cane Crumble! Here’s what you’ll need: For Chocolate Cupcake (makes 24)  225g unsalted butter 1 teaspoon vanilla bean paste (NO vanilla essence) 400g caster sugar 4 eggs 350g cake flour 130g cocoa powder […]

Japanese Cooking: Truffle Soy and Garlic Sliced Beef Steak


I’m so excited to share our latest kitchen recipe experiment because it’s super easy to complete and can be done in 15 minutes! It’s a great post-workout meal and you can have it on its own for your protein fix or with some brown or Japanese rice for something more filling. Here we go! Let’s […]