Today, we’re going to make some simple, delicious biscotti! What most of us don’t realise is that like gelato, the word biscotti doesn’t actually refer to a specific type of ice-cream or biscuit. Rather, the particular type of biscotti recipe i will be sharing today is that of a particular type of biscuit called the Chocolate and Almond Cantucci (Italian Almond Cookies) which is […]
Nothing beats fresh egg pasta with that savoury, mouthwatering flavour and smooth texture that just slides gloriously down your throat. That kind of heaven only comes with putting one’s heart and soul into preparing the dish. And that’s what I got up to this Monday morning, channelling all the love I had into this beautiful plate of […]
I’ve always wanted to know how the best Italian chefs cooked their pasta perfectly al dente. And finally, I get some tips from Palate Sensations’ Chef Charlotte D’Isodoro on correcting some common mistakes we all make when it comes to cooking pasta.
It was a beautiful Monday morning and I was on my way to Casa Barilla along Kreta Ayer Road for my first Italian cooking class with the vivacious Chef Charlotte D’Isodoro who’s worked in Michelin-starred kitchens around the world. It was a small class of 6 of us and we were all terribly excited about […]