Recipe: Tibetan Buffalo Momos & Tomato Chutney with Yangchen


One of the highlights of my trip to Nepal has got to be spending an afternoon with Yangchen in her home in Pokhara. We chatted about everything under the sun while making traditional Tibetan Momos or dumplings together. There was just something about her presence that was so calm and peaceful that made the experience […]

Asian Cooking: Delicious Seafood Congee Recipe


The perfect comfort food — warm, smooth congee filled with the freshest seafood and topped with delicious chopped century egg, fried wanton skins and spring onions for flavour. Here’s another of my favourite recipes from Mom. Ingredients: – rice – fish meat with bones – fish or seafood stock – chopped fresh prawns – minced […]

Healthy Cooking: Scrambled Eggs with Spinach, Mushroom & Eggplant Recipe


This is one of my favourite healthy post-workout snacks when I need to load up on protein to help with recovery. It’s also low in fat, has lots of vitamins and absolutely delicious! You could prepare and whip this up in 10 minutes with the ingredients in your fridge. Let’s get started..   Ingredients: 6 egg […]