Italian Cooking: Lobster Cioppino


Sean and I haven’t cooked together for awhile, but we’re looking forward to trying out and sharing more new recipes when we move into our new place soon! Meanwhile, I really want to share one of our favourite fuss-free dishes to put together — this hearty, comforting seafood cioppino. The cioppino is an Italian-American dish said […]

Recipe: Tibetan Buffalo Momos & Tomato Chutney with Yangchen


One of the highlights of my trip to Nepal has got to be spending an afternoon with Yangchen in her home in Pokhara. We chatted about everything under the sun while making traditional Tibetan Momos or dumplings together. There was just something about her presence that was so calm and peaceful that made the experience […]

Asian Cooking: Delicious Seafood Congee Recipe


The perfect comfort food — warm, smooth congee filled with the freshest seafood and topped with delicious chopped century egg, fried wanton skins and spring onions for flavour. Here’s another of my favourite recipes from Mom. Ingredients: – rice – fish meat with bones – fish or seafood stock – chopped fresh prawns – minced […]