Michelin Guide ★★: Waku Ghin, Singapore


Waku Ghin has always been one of Singapore’s most legendary and talked-about restaurants. No doubt for its culinary excellence, but also for its hefty price tag. It earned one Michelin star in 2016 and currently holds the coveted two stars. And so for a treat on Sean’s birthday last year, I took him to try […]

Michelin Guide ★: Imperial Treasure Fine Teochew Cuisine


Another festive feast this Chinese New Year, we decided to try out another popular Chinese restaurant. This time, we went for Teochew-style cuisine which is well-known for its seafood and vegetarian dishes. As with any celebratory dinner during the new year, we had our prosperity toss, or in this case, a Smoked Salmon Yu Sheng. I’m […]

Review: Sunrise Bistro & Bar, Big Splash East Coast


East Coast Park always surprises with quality food haunts, and one of the new ones i’ve discovered recently has got to be Sunrise Bistro at Big Splash. Helming the kitchen is Chef Vincent Teng, who to date has worked at My Dining Room, Scarlet Hotel, Table 66 and Skyve. Chef Vincent is a fan of the […]

Review: Violet Herbs, Tras Street — European Fine Dining Made Affordable


Violet Herbs is definitely a place I feel duty-bound to share about because the food is honest, delicious and technically  well-executed. The couple behind the restaurant helmed by Chef Edward Hoe and his wife, Danni  are a hardworking, down-to-earth pair who are very sincere about getting feedback from customers. Overall: ★★★★☆ Price: $$$ Honestly, I wasn’t […]