Healthy Cooking: Scrambled Eggs with Spinach, Mushroom & Eggplant Recipe

This is one of my favourite healthy post-workout snacks when I need to load up on protein to help with recovery. It’s also low in fat, has lots of vitamins and absolutely delicious! You could prepare and whip this up in 10 minutes with the ingredients in your fridge. Let’s get started..   Ingredients: 6 egg […]

Italian Cooking — Red Capsicum and Basil Egg Frittata Recipe

Today, I’m going to share this really simple recipe for a dish that works as a delicious snack at any time of the day — a Red Capsicum and Basil Egg Frittata. Mm.. Love the gorgeous golden colour and the sweet, natural flavours of the fresh vegetables! You don’t even have to heat an egg frittata […]

Italian Cooking: Handmade Pappardelle with Eggplant, Tomato and Ricotta Cheese Sauce

Nothing beats fresh egg pasta with that savoury, mouthwatering flavour and smooth texture that just slides gloriously down your throat. That kind of heaven only comes with putting one’s heart and soul into preparing the dish. And that’s what I got up to this Monday morning, channelling all the love I had into this beautiful plate of […]