Brazilian Cooking: Mouthwatering Moqoeca (Fish Stew)


Since getting back from our trip to Brazil, I’d been wanting to try some Brazilian cooking. In particular, this mouthwatering Moqoeca or fish stew. We didn’t get to try it in Rio, so I thought why not just whip it up at home? This hearty stew is traditionally slow-cooked in a terracotta casserole and is […]

Review: Nakajima Suisan Grilled Fish, Ngee Ann City


Grilled fish has always been one of mum’s favourite foods, and even more so now that she’s on chemo. All that fish oil and Omega 3 is really great for the heart, skin and prevents inflammation. So, how could we not try what’s been touted the best grilled codfish in Singapore? Overall: ★★★★1/2 Excellent, fresh grilled […]