Michelin Guide ★: Labyrinth, Singapore


It’s not often a fine dining establishment inspired by local Singaporean dishes gets awarded a Michelin star. And boy, was this a meal packed with surprises. First of all, chef-owner of Labyrinth Han Li Guang is not culinary-trained. He never went to fancy cooking schools, or did an apprenticeship overseas under any of the masters. […]

Italian Cooking: Lobster Cioppino


Sean and I haven’t cooked together for awhile, but we’re looking forward to trying out and sharing more new recipes when we move into our new place soon! Meanwhile, I really want to share one of our favourite fuss-free dishes to put together — this hearty, comforting seafood cioppino. The cioppino is an Italian-American dish said […]

Michelin Guide ★: Corner House, Singapore


I’ve always had a tremendous soft spot for garden dining. There’s just something about thick green foliage and abundant sunshine beaming through floor-to-ceiling glass that just feeds my soul. Don’t get me wrong, I love the conveniences of living in an urban jungle. But I’m really most at ease around nature. So I decided to […]