Review: Blackwattle, Singapore


The brainchild of Australian Chef Clayton Wells behind Sydney’s popular Automata, Blackwattle promises simple, uncomplicated cuisine that allows the freshness of the ingredients to shine. We decided to check it out on the night of its opening and there was already quite a crowd. And no wonder, with Automata ranking 9th among Sydney’s best restaurants. […]

Michelin Guide ★: Cheek by Jowl, Singapore


Quirky name aside, my best friends had been raving about the modern Australian cuisine at Cheek by Jowl for the longest time. That’s even before it scored its first Michelin star earlier this year. So Sean and I figured it was high time to see what all the fuss was about. It’s been quite a […]

Recipe: Tibetan Buffalo Momos & Tomato Chutney with Yangchen


One of the highlights of my trip to Nepal has got to be spending an afternoon with Yangchen in her home in Pokhara. We chatted about everything under the sun while making traditional Tibetan Momos or dumplings together. There was just something about her presence that was so calm and peaceful that made the experience […]