Brazilian Cooking: Mouthwatering Moqoeca (Fish Stew)


Since getting back from our trip to Brazil, I’d been wanting to try some Brazilian cooking. In particular, this mouthwatering Moqoeca or fish stew. We didn’t get to try it in Rio, so I thought why not just whip it up at home? This hearty stew is traditionally slow-cooked in a terracotta casserole and is […]

Review: MaguroDonya Miuramisakikou Sushi & Dining (Suntec City)


This afternoon, I learnt so many fascinating things about Maguro (Japanese for Bluefin Tuna) while interviewing manager David Lim at Japan’s renowned maguro and sashimi wholesaler, who have finally come to Singapore for the first time. I’m talking about the name you’ll probably struggle to remember — Maguro-Donya Miura-Misaki-Kou Sushi& Dining. But trust me, you’re not likely to forget […]

Italian Cooking: Handmade Pappardelle with Eggplant, Tomato and Ricotta Cheese Sauce


Nothing beats fresh egg pasta with that savoury, mouthwatering flavour and smooth texture that just slides gloriously down your throat. That kind of heaven only comes with putting one’s heart and soul into preparing the dish. And that’s what I got up to this Monday morning, channelling all the love I had into this beautiful plate of […]