Italian Cooking: Handmade Fettuccine with Pork Ragu


There’s nothing quite like a hearty, melt-in-your-mouth meat ragu over some freshly-made pasta. It’s not only comforting but a wonderful treat for the family. And if you’re entertaining, you can get this ready hours beforehand. We decided to try out a pork ragu, but I’m sure you can substitute it for beef if you prefer. […]

Review: Blackwattle, Singapore


The brainchild of Australian Chef Clayton Wells behind Sydney’s popular Automata, Blackwattle promises simple, uncomplicated cuisine that allows the freshness of the ingredients to shine. We decided to check it out on the night of its opening and there was already quite a crowd. And no wonder, with Automata ranking 9th among Sydney’s best restaurants. […]