It was such a pleasure meeting the team behind one of the World’s 100 Best restaurants, and one of Latin America’s 50 Best! Chef Thomas Troisgros takes over from his dad Claude, and their work is a culmination of 38 years of research on the best of local produce. We really enjoyed trying ingredients like […]
Shinji has always been held as one of the benchmarks for quality omakase in Singapore. No one was very surprised they earned a coveted star when the Michelin guide came to Singapore earlier this year. And I felt really thankful I got to enjoy a birthday treat two years ago from Sean, who knew how much I […]
I’ve always wanted to know how the best Italian chefs cooked their pasta perfectly al dente. And finally, I get some tips from Palate Sensations’ Chef Charlotte D’Isodoro on correcting some common mistakes we all make when it comes to cooking pasta.