Review: Blackwattle, Singapore


The brainchild of Australian Chef Clayton Wells behind Sydney’s popular Automata, Blackwattle promises simple, uncomplicated cuisine that allows the freshness of the ingredients to shine. We decided to check it out on the night of its opening and there was already quite a crowd. And no wonder, with Automata ranking 9th among Sydney’s best restaurants. […]

Michelin Guide ★: Cheek by Jowl, Singapore


Quirky name aside, my best friends had been raving about the modern Australian cuisine at Cheek by Jowl for the longest time. That’s even before it scored its first Michelin star earlier this year. So Sean and I figured it was high time to see what all the fuss was about. Overall: ★★★★ Price: $$$ […]

Review: Tae Woo Korean Restaurant, Clarke Quay


Oodles of mouthwatering noodles! Just look at that glistening bowl of savoury, caramelised goodness. It’s the craving for a bowl of delicious Jajangmyeong (Korean Black Bean Noodles) that lured us into the cosy embrace of Tae Woo Restaurant in Central Mall. It’s a great place to unwind with friends and tuck into a good variety of simple Korean […]

Michelin Guide ★★★: Jean-Georges Restaurant, New York


Dining at Jean-Georges in NYC has got to be one of the most unforgettable meals we’ve had together. Nestled in the golden lair of evil that is the gawdy Trump Tower, this wonderfully elegant restaurant boasts ceiling-to-floor glass windows with spectacular views of Central Park. Overall: ★★★★1/2  Perfectly-executed dishes with complexity of flavour. Price: $$$ Chef Jean-Georges Vongerichten’s flagship […]