Brazilian Cooking: Mouthwatering Moqoeca (Fish Stew)


Since getting back from our trip to Brazil, I’d been wanting to try some Brazilian cooking. In particular, this mouthwatering Moqoeca or fish stew. We didn’t get to try it in Rio, so I thought why not just whip it up at home? This hearty stew is traditionally slow-cooked in a terracotta casserole and is […]

Japanese Cooking: Truffle Wagyu Don with Fail-Proof Onsen Egg Recipe


Ingredients:  2 eggs wagyu (sliced) niniku sauce  japanese rice shaved truffle slices Over the weekend, Sean and I decided to try putting together a wagyu rice bowl topped with shaved truffles and an onsen egg. This is a wonderful idea for if you have leftover sushi rice like I mentioned in my DIY Sushi Recipe post. If […]