Review: Blackwattle, Singapore

The brainchild of Australian Chef Clayton Wells behind Sydney’s popular Automata, Blackwattle promises simple, uncomplicated cuisine that allows the freshness of the ingredients to shine. We decided to check it out on the night of its opening and there was already quite a crowd. And no wonder, with Automata ranking 9th among Sydney’s best restaurants. […]

Review: Chelsea Market Seafood and Sushi, NYC

Hidden away in what used to be an old meatpacking district is a shopping mall housing a fantastic array of fresh seafood and all kinds of cuisine. It’s a foodie’s paradise, and Sean insisted we start with one of the highlights there — the humongous steamed Maine Lobsters. They do lobster rolls too, but I think it’s too […]

Review: Colony @ Ritz Carlton Hotel’s Vintage Champagne Brunch

Two weekends ago, I had quite possibly my best buffet experience in Singapore so far. This was the Sunday Brunch at Colony in the Ritz Carton Singapore. I’m talking about eight live kitchens, a staggering array of fresh oysters, lobsters, crabs, sashimi, over 30 varieties of cheese, a gorgeous array of desserts and a wonderful blend of local […]

Review: Diamond Kitchen Seafood, Science Park Dr Singapore

Let’s dive into some Chinese seafood and zhi char today. Here’s a recommendation for one of the better Chinese restaurants I’ve tried out lately. Diamond Kitchen has recently set up its second outlet at Science Park Drive after the success of its first restaurant at Marine Parade. Here are the highlights of our very satisfying meal. Overall: […]