Asian Cooking: Mom’s Claypot Rice Recipe


One of my most favourite dishes growing up is this giant pot of my mom’s homemade claypot rice. I always loved how we’d huddle round the dining table, waiting for the moment where she’d lift the lid of the pot. All those magical flavours would come wafting out and make all our mouths water. One […]

Italian Cooking: Lobster Cioppino


Sean and I haven’t cooked together for awhile, but we’re looking forward to trying out and sharing more new recipes when we move into our new place soon! Meanwhile, I really want to share one of our favourite fuss-free dishes to put together — this hearty, comforting seafood cioppino. The cioppino is an Italian-American dish said […]

Review: Blackwattle, Singapore


The brainchild of Australian Chef Clayton Wells behind Sydney’s popular Automata, Blackwattle promises simple, uncomplicated cuisine that allows the freshness of the ingredients to shine. We decided to check it out on the night of its opening and there was already quite a crowd. And no wonder, with Automata ranking 9th among Sydney’s best restaurants. […]