Italian Cooking: Lobster Cioppino

Sean and I haven’t cooked together for awhile, but we’re looking forward to trying out and sharing more new recipes when we move into our new place soon! Meanwhile, I really want to share one of our favourite fuss-free dishes to put together — this hearty, comforting seafood cioppino. The cioppino is an Italian-American dish said […]

Review: Blackwattle, Singapore

The brainchild of Australian Chef Clayton Wells behind Sydney’s popular Automata, Blackwattle promises simple, uncomplicated cuisine that allows the freshness of the ingredients to shine. We decided to check it out on the night of its opening and there was already quite a crowd. And no wonder, with Automata ranking 9th among Sydney’s best restaurants. […]

Review: Chelsea Market Seafood and Sushi, NYC

Hidden away in what used to be an old meatpacking district is a shopping mall housing a fantastic array of fresh seafood and all kinds of cuisine. It’s a foodie’s paradise, and Sean insisted we start with one of the highlights there — the humongous steamed Maine Lobsters. They do lobster rolls too, but I think it’s too […]