Japanese Cooking: Healthy Green Bean 白和え Shiraae


The first time I tried a green bean shiraae, was at Nakajima Suisan where we had some of the best grilled fish in Singapore. Shira-ae or shiraae, a classic tofu paste that was born from the Zen Buddhist vegetarian cuisine called shojin ryouri. Over the years, I’ve felt a certain affinity with Buddhist teachings and traditions, so the […]