Italian Cooking: Simple Truffle Mushroom Risotto


I think a great risotto should be simple, have great flavour without being too heavy or going over the top. It might take some patience and time, but is otherwise easy to prepare and makes for the best comfort food at all meals in the day! Sean and I love spending our Sunday evenings experimenting […]

Italian Cooking: Handmade Pappardelle with Eggplant, Tomato and Ricotta Cheese Sauce


Nothing beats fresh egg pasta with that savoury, mouthwatering flavour and smooth texture that just slides gloriously down your throat. That kind of heaven only comes with putting one’s heart and soul into preparing the dish. And that’s what I got up to this Monday morning, channelling all the love I had into this beautiful plate of […]