Sous Vide Cooking: Filet Mignon & Ribeye with Roasted Vegetables


Sean and I recently broke out our Annova sous vide device to cook our meats, and we have not turned back since. It is seriously a game changer when it comes to getting your steaks, chops, fish and even eggs to come out absolutely perfect every single time. Just look at that amazing, pink, juicy medium […]

Japanese Cooking: Truffle Soy and Garlic Sliced Beef Steak


I’m so excited to share our latest kitchen recipe experiment because it’s super easy to complete and can be done in 15 minutes! It’s a great post-workout meal and you can have it on its own for your protein fix or with some brown or Japanese rice for something more filling. Here we go! Let’s […]

Review: Grilled Meats at Barossa Holland Village


I’d passed by Barossa many times throughout the years but never really thought to try them out. But as one of the finalists for the Best Gastropub for the Epicurean Star Awards 2015, it was finally time to give it a go. Overall: ★★★☆☆ Price: $$$ We started things off with a Forest Mushroom Soup ($10) […]