Brazilian Cooking: Mouthwatering Moqoeca (Fish Stew)


Since getting back from our trip to Brazil, I’d been wanting to try some Brazilian cooking. In particular, this mouthwatering Moqoeca or fish stew. We didn’t get to try it in Rio, so I thought why not just whip it up at home? This hearty stew is traditionally slow-cooked in a terracotta casserole and is […]

Italian Cooking: Lobster Cioppino


Sean and I haven’t cooked together for awhile, but we’re looking forward to trying out and sharing more new recipes when we move into our new place soon! Meanwhile, I really want to share one of our favourite fuss-free dishes to put together — this hearty, comforting seafood cioppino. The cioppino is an Italian-American dish said […]