Jamón Ibérico and Sherry Tasting


On a random Thursday night, Sean and I decided to begin our education on Jamón Ibérico and Sherry. Pim Pam, which we’d both loved the last time we visited, was holding an Iberico Ham Fiesta and was featuring a live carving station of Joselito’s Vintage Iberico Ham 2009. Basically, a unique 9-year-old hulk of delicious […]

Review: Dom Pérignon Menu, One-Ninety at Four Seasons Hotel


I did a tasting of One-Ninety Restaurant at Four Seasons Hotel Singapore’s Dom Perignon menu last evening, showcasing the Dom Pérignon Vintage 2005. Before the meal, I interviewed Chef Giovanni Speciale who started cooking in Italy since he was 12, started training in a Michelin-starred kitchen there and has spent the last 21 years helming kitchens around […]